This Underground Fridge Requires No Electricity

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Root cellars had been used before as one of the many ways for people to preserve their perishables. The invention of electricity paved the way for the development of fridges. Now, a new root cellar design takes its cues from the old method to store fruits, vegetables, wine, and cheese.

Dubbed as the Groundfridge, the innovative version of the traditional root cellar serves as basement as a product. It utilizes the insulating effect of the ground, through which the temperature inside is between 10 and 12-degrees Celsius. The cellar is equipped with a ventilation system that can be operated using an app.

The spherical Groundfridge is manufactured by Dutch company Weltervee. It is aimed at people who want to live in a modern and self-sustaining way. It offers reduced power consumption and provides the possibility of keeping joint stocks. You don’t need permits to install the product. No earth is required to be removed when it is buried.

Groundfridge is a brilliant idea that allows users to keep food for a long period while saving energy, pollution, and the cost or electricity fee. It could be the next big thing in food storage.

You can keep this fridge in the garden where it can hold the same amount of food as around 20 average-sized fridges. Items are kept cool by using just soil and water.

Weltevree is a company that continuously discovers and explores new angles, chances, and materials which it puts to good use in improving and enriching our habitat. According to its founder, Floris Schoonderbeek, the Groundfridge is a new means for people who want to handle their food in an autonomous, independent way.

To install the structure, a hole is dug in the ground where the fridge is placed halfway down. The displaced soil is put on top of the fridge to cover it. The soil covering is about one-meter thick and has insulating properties for a steady core temperature. The insulation system keeps the food at 10-degrees all-year round. The temperature is perfect to store fruits and vegetables as well as dairy products and spirits.

Groundfridge was a finalist in the 2015 Dutch Design Awards. It can accommodate up to 3,000 liters of wine or 1,102 lbs or 500 kilograms of food, which is equivalent to the harvest of a 250 square meter vegetable garden. The fridge’s storage capacity is enough to prepare 350 meals for a family of five. The cellar is ideal for community gardens, vineyards, and hurricane shelters. Its price tag of $16,000 is not for casual users and is a little too expensive for most people.

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